The Ancient pictograph depicting the avocado. It translantes as "The Place Where the Avocado Abounds."
Book List
BOOK LIST
(all prices include tax and shipping)
AVOCADO PRODUCTION HANDBOOK, SECOND EDITION
Written by Gary Bender, University of California Cooperative Extension Service
Farm Advisor, San Diego County.
Collaborators: B. Faber, J. Menge, M. L. Arpaia.
Printed and Distributed by the California Avocado Society.
A readable book in a loose-leaf binder format covering every aspect of California
Avocado Production, from history to the science of avocado production.
Covers botany, grove development, cultural care, diseases, insects, pruning,
and economics, and much more.
Priced for members and non-members (please check one):
- $45 for members of CAS
- $85 for non-members; includes one-year membership in CAS
TO ORDER this title, click here.
To contact the California Avocado Society:
administration@californiaavocadosociety.org
