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AVOCADO PRODUCTION HANDBOOK, SECOND EDITION

Written by Gary Bender, University of California Cooperative Extension Service Farm Advisor, San Diego County.
Collaborators: B. Faber, J. Menge, M. L. Arpaia.
Printed and Distributed by the California Avocado Society.
A readable book in a loose-leaf binder format covering every aspect of California Avocado Production, from history to the science of avocado production.
Covers botany, grove development, cultural care, diseases, insects, pruning, and economics, and much more.

Priced for members and non-members (please check one):

$45 for members of CAS

$85 for non-members; includes one-year membership in CAS

TO ORDER this title, print this page, fill in the following information, and send, along with check, money order, or Visa/MasterCard account number and expiration date to:

California Avocado Society
PO Box 1660
Temecula, CA 92593-1660

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To contact the California Avocado Society:
administration@californiaavocadosociety.org

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