BOOK LIST

AVOCADO PRODUCTION HANDBOOK SECOND EDITION

Written by Gary Bender, University of California Cooperative Extension Service Farm Advisor, San Diego County.
Collaborators: B. Faber, J. Menge, M. L. Arpaia.
Printed and Distributed by the California Avocado Society.
A readable book in a loose-leaf binder format covering every aspect of California Avocado Production, from history to the science of avocado production.
Covers botany, grove development, cultural care, diseases, insects, pruning, and economics, and much more.

Price: Members of CAS $40. Non-Members $80, and includes one year membership in CAS.

TO ORDER this title, send your name, mailing address, email address and money to:

CAS
PO Box 1317
Carpinteria, CA 93014